● The Carte
To start with...
| Salad with Bruges brawn and mustard from Ghent | € 8.00 |
| Asparagus creamy soup | € 4.50 |
| North sea fish soup with old geuze | € 8,50 |
| Croquettes of herve cheese with BAB 401 and its salad with sirop de Liège | € 9.50 |
| Six snails in belgian bleu vained cheese and ardens ham | € 9.50 |
| Home made croquettes of Zeebrugge shrimps, fried parsley | € 12.50 |
| Tartare of gamba with green herbs and horseradish(*) | €11.50 |
| Salad with warm belgian goat cheese and flemish dried ham, jelly of red basil(*) | €10.00 |
|
Six giant prawns with port wine, cream and bacon stripes) |
€12.50 |
Followed by...
| Tagliatelli with spinach cream and three kinds of cheese* | € 14.00 |
| Gratinated fish of Zeebrugge (**) | € 14.50 |
| Nine black tiger prawns with garlic cream sauce, basmati rice | € 19.00 |
|
Fillet of salmon on sorrel potatoes and its butter with 'Trappieter'(*) |
€ 18.00 |
Fillet of seapearch with tomatoes and oyster mushrooms, lemon and mint (*) |
€ 20.00 |
| Meat balls in tomato sauce with celery (**) | € 14.00 |
| Parmentier of flemish beef stew with apple (**) | € 15.50 |
| Bruges brawn, salad and hand cut fries | € 14.50 |
| Chops of suckling pig in a sauce of mutard of Ghent, salad and handcut fries(*) | € 18.00 |
| Lambs steak with port and sage, cream of sweet potatoes and potatoes with bacon and green beans(*) | € 20.00 |
|
Sirloin steak with home made french fries, salad and a sauce at choice |
€ 20.00 |
To Conclude ...
| Home made advocat (eggliquor) | € 5.00 |
| Homemade mousse of belgian chocolat (**) | € 6.00 |
| Flemish rice mush with spices | € 6.00 |
| Vanilla ice cream with hot chocolat | € 7.00 |
| Sabayon with belgian liquor, elexir d'Anvers | € 7.00 |
| Carpaccio of pineapple with tarragon and black pepper(*) | € 6.50 |
| Irish coffee | € 7.00 |
|
Coffee or thee and sweets |
€ 3.50 |
***Our formulas!
Dishes, marked with (**) are available in a choice menu at 16.00 euros.
Dishes marked with (*) are available in a choice menu at 27.00 euros
